Genetic Variability, Heritability and Genetic Advance Among Bread Wheat Genotypes at Southeastern Ethiopia

Comparative Analyses of the Genetic Diversity Among Bread Wheat Genotypes Based on RAPD and SSR Markers

Heritability and genetic advance in rapeseed (Brassica napus L.)

The present study was carried out to estimate genetic variability parameters for some traits such as pods per plant, cell membrane stability, one thousand kernel weight, flowering period, grain filling period, chlorophyll content, relative water content, leaf excised water content, seed per pod and pod length, in 16 winter rapeseed genotypes. Statistical analysis showed significant differences ...

Heritability and Genetic Advance among Chili Pepper Genotypes for Heat Tolerance and Morphophysiological Characteristics

High temperature tolerance is an important component of adaptation to arid and semiarid cropping environment in chili pepper. Two experiments were carried out to study the genetic variability among chili pepper for heat tolerance and morphophysiological traits and to estimate heritability and genetic advance expected from selection. There was a highly significant variation among the genotypes i...

Genetic Diversity of Bread Wheat (Triticum aestivum L.) Genotypes Using RAPD and ISSR Molecular Markers

The importance of grain cultivation especially wheat is obvious in terms of providing human and animal food and its impact on the economy of human societies. The reduction of genetic diversity in cultivars prevents increasing yields in line with rising demand and consumption. Therefore, it is necessary to improve the compatibility of them and increase their genetic extent. In the current, the g...

GENETIC VARIABILITY, HERITABILITY AND GENETIC ADVANCE IN POINTED GOURD (Trichosanthes dioica Roxb.)

Genetic variability, heritability in broad sense and expected genetic advance as percent of mean for fruit yield and nine characters were studied in 25 pointed gourd genotypes. Fruits per plant and fruit yield per plant showed maximum variability. Genotypic coefficient of variation was found high for fruit yield and number of fruits per plant. All the characters under study were highly heritabl...